Give every store the best chance of a 5 food hygiene rating.Every check, opening to closing.

Food safety and store operations on your team's phones. No more paper diary.

SaniTask is a digital checks app for food safety and your whole operation, from opening to closing, built around your menu, your kitchen and the way your team works. It replaces your paper Safer Food, Better Business (SFBB) diary: your staff follow simple steps on their phones, and you see every store, live.

Tailored to your menuYour logo and colours1 store or 100
Opening checksDone 08:02
Fridge 3°CSafe
Rushed checkManager alerted
Closing checksDone 23:10

Not off the shelf. Built for your business.

  • Your menuChecks written for the food you actually cook, cool, hold and serve, following your SFBB safe methods and HACCP plan.
  • Your operationOpening and closing checks, cooking, cooling, hot holding and deliveries, set up the way your stores run.
  • Your brandYour logo, your colours and your name on every screen.
  • 1 store or 100The same app scales from a single takeaway to a national franchise.

Example brands are fictional.

A virtual supervisor, every shift.

Your team are guided through every check, one simple question at a time. If something's wrong, the app tells them what to do there and then.

01

Every check for today, in one place.

Opening, lunch and evening safety checks, closing and deliveries. Each person sees exactly what's due and what's done.

02

One clear question at a time.

Big pictures and plain words. Tap yes or no. No forms, no training manual.

03

Temperature logs, done as they go.

Fridge and freezer temperatures, cooking, cooling and hot holding. Every reading saved with who took it and when.

04

Problems caught before the EHO does.

A wrong reading? SaniTask tells your team exactly what to do, and records the corrective action they took.

05

Signed off. Saved. Ready.

Every section signed by name and time, stored safely for two years, ready whenever your environmental health officer asks.

Checks people actually do.

Paper diaries and tick-box apps can be filled in without anyone checking a thing. SaniTask is designed to stop that.

01 · Rushed checks

We stop people just ticking through.

Every answer is timed. If a section is finished too quickly to be real, it's flagged as rushed. Managers and head office see who checked properly and who just ticked.

Ticked too fast? It's flagged, and managers see it.

0sfor 23 questions
RUSHED
02 · Your team's language

In the languages your team speaks.

One tap switches every question and screen. We add the languages your team needs when we build your app, and records are always saved in English for you and the EHO.

One tap. Every question in their own language.

English
What is the temperature of this fridge?
03 · Simple by design

Big text. Clear pictures. Plain words.

Designed for busy kitchens and every level of confidence with technology. If you can use a phone, you can use SaniTask.

If you can use a phone, you can use SaniTask.

Large text
Is the fridge 5°C or colder?
Clear pictures from the app
ThermometerHand soapChickenFridgeCookingCleaningFoodClosing
One tap: yes or no
Yes
No
04 · Many logins, one store

Front of house and kitchen, at the same time.

Every team member has their own login. The counter team complete front of house checks while the kitchen does back of house, and every answer is signed by the person who gave it.

Everyone logs in. Every answer is signed.

Your whole operation, live.

Owners and head office see every store at a glance, wherever they are.

  • Scores for every storeToday, this week and the trend.
  • Every area, done or notOpening, cooking, closing, front and back of house.
  • Rushed and critical flagsKnow where to look before it becomes a problem.

When the EHO visits, it's all there.

Every check and temperature logYour due diligence records, searchable by day, as far back as they need.
Problems and corrective actionsProof that issues were spotted and fixed.
Paper records, stored safelyTraining, pest control, cleaning schedules and more.
A read-only EHO viewOfficers see the food safety records, nothing else.

Food hygiene ratings (often called Scores on the Doors) are awarded by local authority food officers. SaniTask helps you keep the records they look for.

Aim for the top rating
012345
Ratings run from 0 to 5 and are awarded by your local authority.

One store or a hundred, run them better.

1

Independent

Replace the paper SFBB diary. Every check done properly, every record safe.

10

Growing group

Managers see their own store. You see all of them, side by side.

100

Franchise

Consistent standards in every store, under your brand, with head office oversight.

Simple pricing. Built around you.

SaniTask is set up for your menu, your operation and your brand, then it's one simple monthly fee for each store. Unlimited users in every store.

Single store

One restaurant, café or takeaway. Replace your paper SFBB diary.

£38/ month
Built bespoke for your store
  • Checks written for your menu and operation
  • Your logo and colours
  • Unlimited staff logins, front and back of house
  • Rushed check status on every section
  • Any language, simple pictures and big text
  • EHO view, paper records and 4-weekly reviews
Book a demo
For franchises and groups

Franchise

Two stores or more, under one brand.

£49/ store / month
Built bespoke for your brand
  • Everything in Single store
  • Head office login: every store, live
  • Rushed status and critical alerts across all stores
  • Scores and every area completed, store by store
  • Franchisor, area manager and store manager logins
  • Easy roll-out as you open new stores
Book a demo

Prices exclude VAT. We'll talk through setting SaniTask up for your menu and operation on your demo call.

Questions, answered.

The things restaurant owners, managers and franchisors ask us most.

Can SaniTask replace my paper Safer Food, Better Business (SFBB) diary?

Yes. SaniTask records the same daily opening and closing checks, temperature logs and sign-offs that the SFBB diary asks for, digitally and signed by name and time. We build your checks from your SFBB safe methods or HACCP plan, so the app matches how your kitchen actually works.

Will an EHO accept digital food safety records?

Environmental health officers look for clear, accurate and up-to-date records that show you're managing food safety. Digital records are widely used. With SaniTask, every check, temperature reading and corrective action is dated, signed and searchable, and you can give an officer a read-only view on the day.

Does SaniTask help with HACCP?

Yes. Your checks are set up around your HACCP-based procedures and critical control points, such as cooking, cooling, hot holding and chilled storage. When a reading is out of range, the app tells your team what to do and records the corrective action they took.

What temperatures can we log?

Fridge and freezer temperatures, deliveries, cooking, cooling, reheating and hot holding. Each reading is saved with who took it and when, and anything outside your safe limits is flagged straight away.

How long are records kept?

Records are stored securely for two years as standard, so you can show your due diligence history whenever it's needed.

Can my team use it in their own language?

Yes. We add the languages your team needs when we build your app, and one tap switches every screen. Records are always saved in English for you and the EHO.

Is it suitable for a single takeaway or café?

Yes. Our Single store plan is built for independent restaurants, cafés and takeaways that want to replace the paper diary. Groups and franchises get a head office login to see every store, live.

How much does SaniTask cost?

£38 a month for a single store, or £49 per store per month for franchises and groups, excluding VAT. Your app is built around your menu, operation and brand, with unlimited staff logins.

SaniTask helps you carry out and record your checks. It does not guarantee any food hygiene rating or inspection outcome.

See SaniTask built for your business.

A 20-minute video call. We'll show you the app, talk through your menu and operation, and explain how we'd build it for you.

  1. Book a callPick a time that suits you.
  2. We learn your operationYour menu, stores and how your team works.
  3. We build it for youIn your branding, ready for your team.

We'll only use your details to arrange and follow up your demo. See our privacy notice.

We'll reply within one working day to confirm a time.

Questions? Talk to us.